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Kovats - mintsulphide



Bedoukain RussellIPM

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Mintsulphide
Mintsulphide
Formula:C15H24S
CAS#:72445-42-2
MW:236.42

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Mintsulphide [mintsulphide]


Kovats Column Type   Author   Journal   Year   Page
 
1644    CP-Sil-5¦Chrompack, London, UK¦    Asekun OT    Flavour Fragr. J.    1999    14:390
1718    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734
1720    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990a    38:1053
1730    RTX-1¦Restek, Milan, Italy¦    Kalemba D    Flavour Fragr. J.    2001    16:19
2135    BC-Wax¦GL Sciences, Inc. Tokyo, Japan¦    Tomiyama K    Flavour Fragr. J.    2012    27:341

Reference(s)

Tomiyama, K., Aoki, H., Oikawa, T., Sakurai, K., Kasahara, Y., and Kawakami, Y. 2012. Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu. Flavour Fragr. J. 27:341-355.
 
Kalemba, D., Marschall, H., and Bradesi, P. 2001. Constituents of the essential oil of Solidago gigantea Ait. (giant goldenrod). Flavour Fragr. J. 16:19-26.
 
Asekun, O.T., and Ekundayo, O. 1999. Constituents of the leaf essential oil of Cedrela odorata L. from Nigeria. Flavour Fragr. J. 14:390-392.
 
Binder, R.G., Turner, C.E., and Flath, R.A. 1990a. Volatile components of purple starthistle. J. Agric. Food Chem. 38:1053-10556.
 
Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024