Semiochemicals & Taxa
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Volatile constituents of the Argentine ant, Iridomyrmex humilis
The metabolism of glucose by Haemonchus contortus, in vitro
Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets
Chen, T. C.Nawar, W. W.Levin, R. E.
0003-6919 (Print). 0003-6919 (Linking)
The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.
Citation: El-Sayed AM. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
- Extensive Database of Pheromones and Semiochemicals.
Ashraf M. El-Sayed