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Appl Microbiol


Title:Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets
Author(s):Chen, T. C.Nawar, W. W.Levin, R. E.
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Year:1974 Oct
Journal Title:Appl Microbiol
Page Number:679-80
Language:eng
Volume:28
Issue:4
ISSN/ISBN:0003-6919 (Print). 0003-6919 (Linking)
 
Abstract:The two major high-boiling volatile compounds produced during refrigerated storage of haddock fillets were found by gas chromatography and mass spectroscopy to be phenethyl alcohol and phenol.
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Citation: El-Sayed AM. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.