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Floral volatiles of Actinidia chinensis

Order:  Ericales
Family:  Actinidiaceae
Genus:  Actinidia
Author:  Planchon
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Bedoukain RussellIPM

Volatile(s):

Tatsuka K  1990 
 
        11Hy 
        12Hy 
        13Hy 
        14Hy 
        15Hy 
        16Hy 
        17Hy 
        18Hy 
        19Hy 
        1-methoxy-3-methylene-5-2Kt 
        20Hy 
        21Hy 
        2me-3OH 
        2me-6-methylene-1,7-8-2Kt 
        2me-delta4-5Ald 
        2-phenylethanol 
        3me-4OH 
        4-2Kt 
        5-2Kt 
        5-3Kt 
        6Ac 
        6Ald 
        6OH 
        7Hy 
        8Hy 
        acetoin 
        amylacetate 
        benzaldehyde 
        cis-beta-ocimene 
        cis-jasmone 
        delta1-penten-3-ol 
        E,E-alpha-farnesene 
        E2-6Ac 
        E2-6Ald 
        E2-6OH 
        E3-6OH 
        ethyl acetate 
        ethylbenzene 
        eucalyptol 
        geranyl acetone 
        hexane 
        hexyl butyrate 
        isopentyl acetate 
        limonene 
        methyl acetate 
        m-xylene 
        myrcene 
        phenethyl acetate 
        sulcatone 
        toluene 
        trans-beta-ocimene 
        Z3-6Ac 
        Z3-6OH 
        Z3-hexenyl butyrate 
 
Reference(s):

Tatsuka, K., Suekane, S., Sakai, S., and Sumitani, H. 1990. Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling. J. Agric. Food Chem. 38:2176-2180.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024