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Floral volatiles of Anethum graveolens
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Volatile(s):
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Reference(s):
| Bonnländer, B., and Winterhalter, P. 2000. 9-hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb. J. Agric. Food Chem. 48:4821-4825. |
Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008