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Kovats - 1,1-diethoxyethane

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1,1-Diethoxyethane Formula: C6H14O2 CAS#: 105-57-7 MW: 118.17 Odour: Fruity [MS]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 1,1-Diethoxyethane [1,1-diethoxyethane] Kovats Column Type   Author   Journal   Year   Page   727    SE-30¦J&W Scientific, Folsom, CA, USA¦    Alves S    Food Chem.    1979    4:149 729    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544 730    DB-5¦J&W Scientific, Folsom, CA, USA¦    Guth H    J. Agric. Food Chem.    1997    45:3022 763    BPX-5¦SGE, Milton Keynes, UK¦    D'Arcy BR    J. Agric. Food Chem.    1997    45:1834 1096    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agric. Food Chem.    2005    53:7544 Reference(s) Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agric. Food Chem. 53:7544-7551.   D'Arcy, B.R., Rintoul, G.B., Rowland, C.Y., and Blackman, A.J. 1997. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpenes, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. J. Agric. Food Chem. 45:1834-1843.   Guth, H. 1997. Identification of character impact odorants of different white wine varieties. J. Agric. Food Chem. 45:3022-3026.   Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159.