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Kovats - 1,2,4-trithiolane

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1,2,4-Trithiolane Formula: C2H4S3 CAS#: 289-16-7 MW: 124.25 Odour Characteristic: Roasted beef [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1065    OV-1¦Ohio Valley, OH, USA¦    Chen C-C    J. Agri. Food Chem.    1986    34:830 1660    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen C-C    J. Agric. Food Chem.    1984    32:999 1695    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1980    28:39 Reference(s) Chen, C.-C., and Ho, C.-T. 1986. Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.). J. Agri. Food Chem. 34:830-833.   Chen, C.-C., Chen, S.-D., Chen, J.-J., and Wu, C.-M. 1984. Effects of pH Value on the formation of volatiles of shiitake (Lentinus edodes), an edible mushroom. J. Agric. Food Chem. 32:999-1001.   Nishimura, O., Mihara, S., and Shibamoto, T. 1980. Compounds produced by the reaction of 2-hydroxy-3-methyl-2-cyclopenten-1-one with ammonia and hydrogen sulfide. J. Agric. Food Chem. 28:39-43.