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Kovats - 1,2-dipropyldisulfane



Bedoukain RussellIPM

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1,2-Dipropyldisulfane
1,2-Dipropyldisulfane
Formula:C6H14S2
CAS#:629-19-6
MW:150.31
Odour:Sulfury, Earthy, Burnt, Green, Onion

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1,2-Dipropyldisulfane [1,2-dipropyldisulfane]


Kovats Column Type   Author   Journal   Year   Page
 
1090    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111
1094    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2001c    49:1328

Reference(s)

Pino, J.A., Fuentes, V., and Correa, M.T. 2001c. Volatile constituents of chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don). J. Agric. Food Chem. 49:1328-1330.
 
Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024