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Kovats - 1,3-p-menthadien-7-al

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1,3-p-Menthadien-7-al Formula: C10H14O CAS#: MW: 150.22 Odour Characteristic: Fatty, Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1246    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    Flavour Fragr. J.    2002    17:1 1248    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Behera S    Food Chem.    2004    87:25 1268    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eikani MH    Flavour Fragr. J.    1999    14:29 1415    OV-1701¦Ohio Valley, OH, USA¦    Blank I    Z. Lebensm. Unters. Forsch. A    1989    189:426 1415    SE-54¦J&W Scientific, Folsom, CA, USA¦    Blank I    Z. Lebensm. Unters. Forsch. A    1989    189:426 Reference(s) Behera, S., Nagarajan, S., and Rao, L.J.M. 2004. Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chem. 87:25-29.   Pino, J.A., Marbot, R., Quert, R., and García, H. 2002. Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill & L.A.S. Johnson, grown in Cuba. Flavour Fragr. J. 17:1-4.   Eikani, M.H., Goodarznia, I., and Mirza,M. 1999. Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr. J. 14:29-31.   Blank, I., Fischer, K.-H., and Grosch, W. 1989. Intensive neutral odourants of linden honey. Z. Lebensm. Unters. Forsch. A. 189:426-433.