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Kovats - 1,4-cadinadiene

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1,2,3,4,4alpha,7-Hexahydro-4-isopropyl-1,6-dimethylnaphthalene Formula: C15H24 CAS#: 29837-12-5 MW: 204.35 Odour Characteristic: Fruity, Mango-like, Spicy, Woody [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1521    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2002    50:5146 1531    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1532    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1532    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1786    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2002    50:5146 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Pino, J.A., Marbot, R., and Bello, A. 2001. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. J. Agric. Food Chem. 50:5146-5148.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.