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Kovats - 12me-13Ald

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12-Methyltridecanal Formula: C14H28O CAS#: MW: 212.37 Odour Characteristic: Tallowy, Sweaty [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1567    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1576    SE-54¦J&W Scientific, Folsom, CA, USA¦    Guth H    J. Agric. Food Chem.    1994    42:2862 1661    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1863    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    Reference(s) Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Guth, H., and Grosch, W. 1994. Identification of the character impact odorants of stewed beef juice by instrumental analyses and sensory studies. J. Agri. Food Chem. 42:2862-2866.