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Kovats - 13-2Kt



Bedoukain RussellIPM

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Tridecan-2-one
Tridecan-2-one
Formula:C13H26O
CAS#:593-08-8
MW:198.35
Odour:Spicy, Herbal

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Tridecan-2-one [13-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
1473    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377
1474    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947
1481    DB-5¦J&W Scientific, Folsom, CA, USA¦    McDaniel CA    J. Chem. Ecol.    1992    18:27
1797    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weyerstahl P    Flavour Fragr. J.    1998a    13:377
1806    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989b    37:734

Reference(s)

Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.
 
Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998a. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.
 
McDaniel, C.A., Schmidt, J.O., and Howard, R.W. 1992. Mandibular gland secretions of the male beewolves Philanthus crabroniformis, P. barbatus, and P. pulcher (Hymenoptera: Sphecidae). J. Chem. Ecol. 18:27-37.
 
Binder, R.G., and Flath, R.A. 1989b. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024