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Kovats - 13-2Kt

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Tridecan-2-one Formula: C13H26O CAS#: 593-08-8 MW: 198.35 Odour Characteristic: Spicy, Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1473    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1998    13:377 1474    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1481    DB-5¦J&W Scientific, Folsom, CA, USA¦    McDaniel CA    J. Chem. Ecol.    1992    18:27 1797    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Weyerstahl P    Flavour Fragr. J.    1998    13:377 1806    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989    37:734 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Weyerstahl, P., Marschall, H., Thefeld, K., and Subba, G.C. 1998. Constituents of the essential oil from the rhizomes of Hedychium gardnerianum Roscoe. Flavour Fragr. J. 13:377-388.   McDaniel, C.A., Schmidt, J.O., and Howard, R.W. 1992. Mandibular gland secretions of the male beewolves Philanthus crabroniformis, P. barbatus, and P. pulcher (Hymenoptera: Sphecidae). J. Chem. Ecol. 18:27-37.   Binder, R.G., and Flath, R.A. 1989. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.