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Kovats - 13-epimanool

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5-(5,5,8alpha-Trimethyl-2-methylenedecahydro-1-naphthalenyl)-3-methyl-1-penten-3-ol Formula: C20H34O CAS#: 1438-62-6 MW: 290.48 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1960    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lazari DM    Flavour Fragr. J.    2000    15:7 1961    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1961    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Skaltsa HD    Phytochem.    2003    64:743 2056    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 Reference(s) Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Skaltsa, H.D., Demetzos, C., Lazari, D., and Sokovic, M. 2003. Essential oil analysis and antimicrobial activity of eight Stachys species from Greece. Phytochem. 64:743-752.   Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.