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Kovats - 14-2Kt

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Tetradecan-2-one Formula: C14H28O CAS#: 2345-27-9 MW: 212.37 [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1576    OV-101¦Ohio Valley, OH, USA¦    Ohnishi S    J. Agric. Food Chem.    1984    32:987 1594    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 1907    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978    26:1426 Reference(s) Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agri. Food Chem. 48:1140-1149.   Ohnishi, S., and Shibamoto, T. 1984. Volatile compounds from heated beef fat and beef fat with glycine. J. Agric. Food Chem. 32:987-992.   Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978. Studies of the volatile composition of hops during storage. J. Agri. Food Chem. 26:1426-1430.