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Kovats - 1S-alpha-pinene

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(1S)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene Formula: C10H16 CAS#: 7785-26-4 MW: 136.23 Odour Characteristic: Terpeny [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   938    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 939    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    945    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1007    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    Reference(s) Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.