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Kovats - 1S-beta-pinene

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(1S)-6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptane Formula: C10H16 CAS#: 18172-67-3 MW: 136.24 Odour Characteristic: Terpeny [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   978    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    981    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 994    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1008    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 Reference(s) Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.