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Kovats - 1me-thio-3-2Kt

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1-Methylthiopropan-2-one Formula: C4H8OS CAS#: MW: 104.17 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   863    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    1998    46:1479 863    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    2002    50:1118 Reference(s) Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 2002. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agri. Food Chem. 50:1118-1125.   Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 1998. Aroma volatiles generated during extrusion cooking of maize flour. J. Agri. Food Chem. 46:1479-1487.