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Kovats - 1me4me-tetrasulfane

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1,4-Dimethyltetrasulfane Formula: C2H6S4 CAS#: 5756-24-1 MW: 158.33 Odour Characteristic: Cooked egg [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1190    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1193    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Qian M    Flavour Fragr. J.    2003    18:252 1194    OV-1¦Ohio Valley, OH, USA¦    Chen C-C    J. Agric. Food Chem.    1986    34:830 1210    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    J. Agric. Food Chem.    2001    49:5989 1234    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Qian, M., and Reineccius, G. 2003. Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method. Flavour Fragr. J. 18:252-259.   Tellez, M.R., Schrader, K.K., and Kobaisy, M. 2001. Volatile components of the cyanobacterium Oscillatoria perornata (Skuja). J. Agric. Food Chem. 49:5989-5992.   Chen, C.-C., and Ho, C.-T. 1986. Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.). J. Agri. Food Chem. 34:830-833.