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Kovats - 2,3-butanediol



Bedoukain RussellIPM

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2,3-Butanediol
2,3-Butanediol
Formula:C4H10O2
CAS#:513-85-9
MW:90.12
Odour:Fruity

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2,3-Butanediol [2,3-butanediol]


Kovats Column Type   Author   Journal   Year   Page
 
768    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994a    42:791
769    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
989    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Kallio H    J. Agric. Food Chem.    1989    37:136
1492    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Toda H    J. Agric. Food Chem.    1983    31:554
1523    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wei A    J. Agric. Food Chem.    2001    49:4097
1582    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Kallio H    J. Agric. Food Chem.    1989    37:136

Reference(s)

Wei, A., Mura, K., and Shibamoto, T. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:4097-4101.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Buttery, R.G., Stern, D.J., and Ling, L.C. 1994a. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.
 
Kallio, H. 1989. Aroma of birch syrup. J. Agric. Food Chem. 37:1367-1371.
 
Toda, H., Mihara, S., Umano, K., and Shibamoto, T. 1983. Photochemical studies on jasmin oil. J. Agric. Food Chem. 31:554-558.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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