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Kovats - 2,3-butanediol

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2,3-Butanediol Formula: C4H10O2 CAS#: 513-85-9 MW: 90.12 Odour Characteristic: Fruity [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   768    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994    42:791 769    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    989    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Kallio H    J. Agric. Food Chem.    1989    37:136 1492    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Toda H    J. Agric. Food Chem.    1983    31:554 1523    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wei A    J. Agric. Food Chem.    2001    49:4097 1582    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Kallio H    J. Agric. Food Chem.    1989    37:136 Reference(s) Wei, A., Mura, K., and Shibamoto, T. 2001. Antioxidative activity of volatile chemicals extracted from beer. J. Agric. Food Chem. 49:4097-4101.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Stern, D.J., and Ling, L.C. 1994. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.   Kallio, H. 1989. Aroma of birch syrup. J. Agric. Food Chem. 37:1367-1371.   Toda, H., Mihara, S., Umano, K., and Shibamoto, T. 1983. Photochemical studies on jasmin oil. J. Agric. Food Chem. 31:554-558.