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Kovats - 2,5-dithiahexane

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2,5-Dithiahexane Formula: C4H10S2 CAS#: 6628-18-8 MW: 122.25 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   961    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu T-H    J. Agric. Food Chem.    1994    42:1342 1479    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agri. Food Chem.    1998    46:4334 Reference(s) Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.   Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agri. Food Chem. 42:1342-1347.