Reference(s)
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| Couladis, M., Tsortanidou, V., Francisco-Ortega, J., Santos-Guerra, A., and Harvala, C. 2001. Composition of the essential oils of Argyranthemum species growing in the Canary Islands. Flavour Fragr. J. 16:103-106. |
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| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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| King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agri. Food Chem. 43:773-778. |
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