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Kovats - 2-acetylfuran



Bedoukain RussellIPM

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1-(Furan-2-yl)-ethanone
1-(Furan-2-yl)-ethanone
Formula:C6H6O2
CAS#:1192-62-7
MW:110.11
Odour:Balsamic, Cinnamon, Sweet, Cereal

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-(Furan-2-yl)-ethanone [2-acetylfuran]


Kovats Column Type   Author   Journal   Year   Page
 
768    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994a    42:791
893    OV-101¦Ohio Valley, OH, USA¦    Yamaguchi K    J. Agric. Food Chem.    1979    27:847
910    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1434    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Yamaguchi K    J. Agric. Food Chem.    1979    27:847
1475    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139

Reference(s)

Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Buttery, R.G., Stern, D.J., and Ling, L.C. 1994a. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.
 
Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.
 
Yamaguchi, K., and Shibamoto, T. 1979. Volatile constituents of Castanopsis flower. J. Agric. Food Chem. 27:847-850.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024