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Kovats - 2-acetylpyrrole

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2-Acetylpyrrole Formula: C6H7NO CAS#: 1072-83-9 MW: 109.13 Odour Characteristic: Herbal, Nutty, Anisic, Sweet [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1024    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994    42:791 1030    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385 1060    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1072    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Sayed AM    J. Agric. Food Chem.    2005    53:953 1950    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1983    31:689 Reference(s) El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., and Suckling, D.M. 2005. Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 53:953-958.   Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agri. Food Chem. 50:2385-2391.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Stern, D.J., and Ling, L.C. 1994. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.   Buttery, R.G., Ling, L.C., Teranishi, R., and Mon, T.R. 1983. Insect attractants: volatiles of hydrolyzed protein insect baits. J. Agric. Food Chem. 31:689-692.