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Kovats - 2-aminoacetophenone

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2-Aminoacetophenone Formula: C8H9NO CAS#: 613-89-8 MW: 135.16 Odour Characteristic: Flowery, Vegetable [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1260    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    J. Agric. Food Chem.    1998    46:625 1261    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agri. Food Chem.    1994    42:1 1306    SE-54¦J&W Scientific, Folsom, CA, USA¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544 2200    FFAP¦Chrompack, Frankfurt, Germany¦    Fritsch HT    J. Agri. Food Chem.    2005    53:7544 Reference(s) Fritsch, H.T., and Schieberle, P. 2005. Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. J. Agri. Food Chem. 53:7544-7551.   Guyot, C., Bouseta, A., Scheirman, V., and Collin, S. 1998. Floral origin markers of chestnut and lime tree honeys. J. Agri. Food Chem. 46:625-633.   Buttery, R.G., and Ling, L.C. 1994. Importance of 2-aminoacetophenone to the flavor of Masa corn flour products. J. Agri. Food Chem. 42:1-2.