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Kovats - 2-butyl-8OH

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2-Butyloctan-1-ol Formula: C12H26O CAS#: 3913-02-8 MW: 186.33 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1201    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1848    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Moreira RFA    J. Agric. Food Chem.    2002    50:7616 Reference(s) Moreira, R.F.A., Trugo, L.C., Pietroluongo, M., and De Maria, C.A.B. 2002. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. J. Agric. Food Chem. 50:7616-7621.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.