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Kovats - 2-hexylfuran






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2-Hexylfuran
2-Hexylfuran
Formula:C10H16O
CAS#:3777-70-6
MW:152.23

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1329    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14
1332    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Brunton NP    Flavour Fragr. J.    2002    17:327

Reference(s)

Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.
 
Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 21-May-2012