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Kovats - 2-hydroxy-5me-6-3Kt

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2-Hydroxy-5-methylhexan-3-one Formula: C7H14O2 CAS#: MW: 130.18 Odour Characteristic: Cheese, Sour milk [MS]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1453    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191 Reference(s) Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.