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Kovats - 2-isobutyl-3-methoxypyrazine
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| 2-Isobutyl-3-methoxypyrazine |
| Formula: | C9H14N2O |
| CAS#: | 24683-00-9 |
| MW: | 166.22 |
| Odour Characteristic: | Green pepper-like, Green, Dry, Leaf, Spicy |
[MS]
[Behavioural function]
[Chemdraw]
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| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1135 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
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1995 |
|
| 1171 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Zehentbauer G |
Flavour Fragr. J. |
2002 |
17:300 |
| 1184 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1220 |
DB-1701¦J&W Scientific, Folsom, CA, USA¦ |
Zehentbauer G |
Flavour Fragr. J. |
2002 |
17:300 |
| 1237 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1517 |
FFAP¦Chrompack, Frankfurt, Germany¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1517 |
DB-FFAP¦J&W Scientific, Rancho Cordoba, CA, USA¦ |
Zehentbauer G |
Flavour Fragr. J. |
2002 |
17:300 |
| 1540 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Cullere L |
J. Agric. Food Chem. |
2004 |
52:1653 |
Reference(s)
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| Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660. |
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| Zehentbauer, G., and Reineccius, G.A. 2002. Determination of key aroma components of Cheddar cheese using dynamic headspace dilution assay. Flavour Fragr. J. 17:300-305. |
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| Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München. |
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| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
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Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008
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