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Kovats - 2-isobutylthiazole

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2-Isobutylthiazole Formula: C7H11NS CAS#: 18640-74-9 MW: 141.23 Odour Characteristic: Green [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1013    OV-3¦Ohio Valley, OH, USA¦    Buttery RG    J. Agri. Food Chem.    1990    38:336 1034    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1043    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1396    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Buttery, R.G., Teranishi, R., Ling, L.C., and Turnbaugh, J.G. 1990. Quantitative and sensory studies on tomato paste volatiles. J. Agri. Food Chem. 38:336-340.