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Kovats - 2-me-butyl tiglate

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2-Methylbutyl-2-methylbutanoate Formula: C10H20O2 CAS#: 2445-78-5 MW: 172.26 Odour Characteristic: Fruity, Apple, Rum, Berry odor [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1087    ZB-1¦Phenomenex, Cheshire, U.K¦    Mierendorff H-G    Flavour Fragr. J.    2003    18:510 1088    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1089    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989    37:734 1096    SE-30¦J&W Scientific, Folsom, CA, USA¦    Alves S    Food Chem.    1979    4:149 1104    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Binder, R.G., and Flath, R.A. 1989. Volatile components of pineapple guava. J. Agric. Food Chem. 37:734-736.   Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159.