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Kovats - 2-p-tolylpropene

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1-Isopropenyl-4-methylbenzene Formula: C10H12 CAS#: 1195-32-0 MW: 132.2 Odour Characteristic: Terpeny [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1074    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1088    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    1206    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1288    RTX-5MS¦Restek, Milan, Italy¦    Cheng S-S    J. Agric. Food Chem.    2005    53:614 1426    CP-Wax¦Chrompack, London, UK¦    Choi H-S    J. Agric. Food Chem.    2003    51:418 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Cheng, S.-S., Lin, H.-Y., and Chang, S.-T. 2005. Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar ( Cryptomeria japonica). J. Agric. Food Chem. 53:614-619.   Choi, H.-S. 2003. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.