| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1032 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1181 |
SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦ |
Thomas AF |
J. Agric. Food Chem. |
1992 |
40:2236 |
| 1188 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
|
| 1205 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Macku C |
J. Agric. Food Chem. |
1991 |
39:1987 |
| 1554 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Chung TY |
J. Agric. Food Chem. |
1994 |
42:1743 |
| 1592 |
Supelcowax¦Supelco, Inc. Bellefonte, PA, USA¦ |
Thomas AF |
J. Agric. Food Chem. |
1992 |
40:2236 |
Reference(s)
|
| Rychlik, M., Schieberle, P., and Grosch, W. 1998. In compilation of odour thresholds, odour qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie and Institut für Lebensmittelchemie der Technischen Universität München. |
| |
| Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746. |
| |
| Thomas, A.F., and Bassols, F. 1992. Occurrence of pyridines and other bases in orange oil. J. Agric. Food Chem. 40:2236-2243. |
| |
| Macku, C., and Shibamoto, T. 1991. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989. |
| |
