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Kovats - 2-propionyl-1-pyrroline



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2-Propionyl-1-pyrroline
2-Propionyl-1-pyrroline
Formula:C7H11NO
CAS#:133447-37-7
MW:125.17
Odour:Roasty, Popcorn, Fishy

[MS




Dots surface:

List of the Retention Indices value(s) for 2-Propionyl-1-pyrroline [2-propionyl-1-pyrroline]


Kovats Column Type   Author   Journal   Year   Page
 
1000    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837
1024    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schieberle P    J. Agric. Food Chem.    1991    39:1141
1104    OV-1701¦Ohio Valley, OH, USA¦    Schieberle P    J. Agric. Food Chem.    1991    39:1141
1400    FFAP¦Chrompack, Frankfurt, Germany¦    Tairu AO    J. Agric. Food Chem.    2000    48:2391

Reference(s)

Tairu, A.O., Hofmann, T., and Schieberle, P. 2000. Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis). J. Agric. Food Chem. 48:2391-2394.
 
Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.
 
Schieberle, P. 1991. Primary odorants in popcorn. J. Agric. Food Chem. 39:1141-1144.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024