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Kovats - 2-vinylfuran



Bedoukain RussellIPM

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2-Vinylfuran
2-Vinylfuran
Formula:C6H6O
CAS#:1487-18-9
MW:94.11
Odour:Phenolic, Coffee

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Vinylfuran [2-vinylfuran]


Kovats Column Type   Author   Journal   Year   Page
 
1075    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437
1085    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Shimoda M    J. Agric. Food Chem.    1990    38:802

Reference(s)

Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.
 
Shimoda, M., and Shibamoto, T. 1990. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method. J. Agric. Food Chem. 38:802-804.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024