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Kovats - 22Hy

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Docosane Formula: C22H46 CAS#: 629-97-0 MW: 310.61 Odour Characteristic: Odorless [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2200    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2200    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 2200    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 2200    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 2200    SE-30¦J&W Scientific, Folsom, CA, USA¦    Mackley JW    J. Chem. Ecol.    1981    7:669 Reference(s) Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.   Mackley, J.W., Carlson, D.A., and Butler, J.F. 1981. Identification of the cuticular hydrocarbons of the horn fly and assays for attraction. J. Chem. Ecol. 7:669-683.