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Kovats - 2me-1,3-dithiane

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2-Methyl-1,3-dithiane Formula: C5H10S2 CAS#: 6007-26-7 MW: 134.26 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1019    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu T-H    J. Agric. Food Chem.    1994    42:1005 1033    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580 1476    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580 Reference(s) Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.   Yu, T.-H., Wu, C.-M., and Ho, C.-T. 1994. Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin. J. Agri. Food Chem. 42:1005-1009.