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Kovats - 2me-1H-pyrrole

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2-Methyl-1H-pyrrole Formula: C5H7N CAS#: 636-41-9 MW: 81.12 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1563    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung H-Y    J. Agric. Food Chem.    2000    48:1803 1570    CP-Wax 52CB¦Chrompack, London, UK¦    Alasalvar C    J. Agric. Food Chem.    2003    51:5067 Reference(s) Alasalvar C., Shahidi, F., and Cadwallader, K.R. 2003. Comparison of natural and roasted turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. J. Agric. Food Chem. 51:5067-5072.   Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.