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Kovats - 2me-2-thiazoline



Bedoukain RussellIPM

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2-Methyl-2-thiazoline
2-Methyl-2-thiazoline
Formula:C4H7NS
CAS#:2346-00-1
MW:101.17
Odour:Sulfury, Musty, Meaty, Nutty

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 2-Methyl-2-thiazoline [2me-2-thiazoline]


Kovats Column Type   Author   Journal   Year   Page
 
804    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Huang TC    J. Agric. Food Chem.    1998a    46:224
1260    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364
1303    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743

Reference(s)

Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 
Huang, T.-C., Huang, L.-Z., and Ho, C.-T. 1998a. Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems. J. Agric. Food Chem. 46:224-227.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024