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Kovats - 2me-delta4-5Ald

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2-Methyl-4-pentenal Formula: C6H10O CAS#: 5187-71-3 MW: 98.14 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   798    BP-1¦SGE, Milton Keynes, UK¦    Bartley JP    Biomed. Environ. Mass Spectrom.    1988    16:201 1141    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Iwaoka W    J. Agric. Food Chem.    1994    42:975 1491    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Kim Y-S    J. Agric. Food Chem.    2004    52:781 Reference(s) Kim, Y.-S., and Shin, D.-H. 2004. Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities. J. Agric. Food Chem. 52:781-787.   Iwaoka, W., Hagi, Y., Umano, K., and Shibamoto, T. 1994. Volatile chemicals identified in fresh and cooked breadfruit. J. Agric. Food Chem. 42:975-976.   Bartley, J.P. 1988. Volatile flavours of Australian tropical fruits. Biomed. Environ. Mass Spectrom. 16:201-205.