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Kovats - 2me-quinoxaline

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2-Methylquinoxaline Formula: C9H8N2 CAS#: 7251-61-8 MW: 144.17 Odour Characteristic: Aromatic, Roasted, Nutty, Sweet, Fruity, Fatty [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1272    DB-1¦J&W Scientific, Folsom, CA, USA¦    Specht K    J. Agric. Food Chem.    1994    42:2246 1421    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Wong JM    J. Agric. Food Chem.    1988    36:123 1941    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wong JM    J. Agric. Food Chem.    1988    36:123 Reference(s) Specht, K., and Baltes, W. 1994. Identification of volatile flavor compounds with high aroma values from shallow-fried beef. J. Agric. Food Chem. 42:2246-2253.   Wong, J.M., and Bernhard, R.A. 1988. Effect of Nitrogen source on pyrazine formation. J. Agric. Food Chem. 36:123-129.