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Kovats - 2me-thiazolidine



Bedoukain RussellIPM

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2-Methylthiazolidine
2-Methylthiazolidine
Formula:C4H9NS
CAS#:24050-16-6
MW:103.19
Odour:Cooked, Meaty, Bouillon soup

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for 2-Methylthiazolidine [2me-thiazolidine]


Kovats Column Type   Author   Journal   Year   Page
 
889    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Huang TC    J. Agric. Food Chem.    1998a    46:224
934    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987
1434    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743

Reference(s)

Huang, T.-C., Huang, L.-Z., and Ho, C.-T. 1998a. Mechanistic studies on thiazolidine formation in aldehyde/cysteamine model systems. J. Agric. Food Chem. 46:224-227.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 
Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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