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Kovats - 2me2me6me-cyclohexanone

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2,2,6-Trimethylcyclohexanone Formula: C9H16O CAS#: 2408-37-9 MW: 140.22 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1011    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Valette L    Food Chem.    2003    80:353 1012    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 1017    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 1036    DB-5¦J&W Scientific, Folsom, CA, USA¦    Gomez E    J. Agric. Food Chem.    1993    41:1669 1320    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1980    28:978 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Valette, L., Fernandez, X., Poulain, S., Loiseau, A.-M., Lizzani-Cuvelier, L., Levieil, R., and Restier, L. 2003. Volatile constituents from Romanesco cauli?ower. Food Chem. 80:353-358.   Gómez, E., Ledbetter, C.A., and Hartsell, P.L. 1993. Volatile compounds in apricot, plum, and their interspecific hybrids. J. Agri. Food Chem. 41:1669-1676.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.   Buttery, R.G., and Kamm, J.A. 1980. Volatile components of alfalfa: possible insect host plant attractants. J. Agric. Food Chem. 28:978-981.