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Kovats - 2me6me-3,7-octadien-2,6-diol



Bedoukain RussellIPM

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2,6-Dimethyl-3,7-octadien-2,6-diol
2,6-Dimethyl-3,7-octadien-2,6-diol
Formula:C10H18O2
CAS#:13741-21-4
MW:170.25

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 2,6-Dimethyl-3,7-octadien-2,6-diol [2me6me-3,7-octadien-2,6-diol]


Kovats Column Type   Author   Journal   Year   Page
 
1173    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303
1176    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281
1949    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281

Reference(s)

Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of Amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.
 
Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides. Food Chem. 66:281-288.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024