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Kovats - 2me6me-E2,7-8-1,6-diol

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(E)-2,6-Dimethyl-2,7-octadien-1,6-diol Formula: C10H18O2 CAS#: 75991-61-6 MW: 170.25 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1333    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 1338    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463 2267    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 2281    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463 Reference(s) Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.   Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides Food Chem. 66:281-288.