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« Previous Compound2me-6-methylene-delta1,7-8-3Kt    Next Compound2me-6OH »

Kovats - 2me6me-Z2,7-8-1,6-diol






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(Z)-2,6-Dimethyl-2,7-octadien-1,6-diol
(Z)-2,6-Dimethyl-2,7-octadien-1,6-diol
Formula:C10H18O2
CAS#:103619-06-3
MW:170.25

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1358    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281
1362    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463
2317    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281
2325    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463

Reference(s)

Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.
 
Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides Food Chem. 66:281-288.
 

 
Citation: El-Sayed AM 2008. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
©2003-2008 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed
Page created on 3-May-2008