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Kovats - 2me6me-delta1,7-8-3,6-diol

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2,6-Dimethyl-1,7-octadien-3,6-diol Formula: C10H18O2 CAS#: 51276-33-6 MW: 170.25 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1265    DB-5¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Flavour Fragr. J.    1999    14:303 1277    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463 2134    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000    70:463 Reference(s) Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.   Boulanger, R., Chassagne, D., and Crouzet, J. 1999. Free and bound flavour components of amazonian fruits. 1: Bacuri. Flavour Fragr. J. 14:303-311.