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Kovats - 2me6me-pyridine

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2,6-Dimethylpyridine Formula: C7H9N CAS#: 108-48-5 MW: 107.15 Odour Characteristic: Green, Nutty, Herbaceous, Musty, Coffee, Cocoa [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   887    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1276    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.