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Kovats - 3,4-dihydropyran






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3,4-Dihydropyran
3,4-Dihydropyran
Formula:C5H8O
CAS#:110-87-2
MW:84.12

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
664    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu T-H    J. Agric. Food Chem.    1994    42:1005

Reference(s)

Yu, T.-H., Wu, C.-M., and Ho, C.-T. 1994. Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliin. J. Agri. Food Chem. 42:1005-1009.
 

 
Citation: El-Sayed AM 2012. The Pherobase: Database of Insect Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2012 The Pherobase - Extensive Database of Insect Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 21-May-2012