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Kovats - 3-butenylisothiocyanate

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3-Butenylisothiocyanate Formula: C5H7NS CAS#: 3386-97-8 MW: 113.18 Odour Characteristic: Sulfur [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   959    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Bendimerad N    J. Agric. Food Chem.    2005    53:2947 965    SF-96¦Ohio Valley, OH, USA¦    Flath RA    J. Agric. Food Chem.    1984    32:92 978    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel E    J. Agric. Food Chem.    2002    50:6459 1006    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Afsharypuor S    J. Essent. Oil Res.    2002    14:18 Reference(s) Bendimerad, N., Bendiab, S.A.T., Benabadji, A.B., Fernandez, X., Valette, L., and Lizzani-Cuvelier, L. 2005. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria. J. Agric. Food Chem. 53:2947-2952.   Afsharypuor, S., and Suleimany, M. 2002. Volatile oil constituents of Brassica oleracea var. gongylodes seeds. J. Essent. Oil Res. 14:18-19.   Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.   Flath, R.A., Altieri, M.A., and Mon, T.R. 1984. Volatile constituents of Amaranthus retroflexus L. J. Agric. Food Chem. 32:92-94.