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Kovats - 3-ethoxy-3OH

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3-Ethoxypropan-1-ol Formula: C5H12O2 CAS#: 111-35-3 MW: 104.15 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1364    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 1377    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung H-Y    J. Agric. Food Chem.    2000    48:1803 Reference(s) Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.   Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.