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Kovats - 3-ethyl-2me5me-pyrrole

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3-Ethyl-2,5-dimethyl-1H-pyrrole Formula: C8H13N CAS#: 69687-78-1 MW: 123.2 Odour Characteristic: Cocoa, Hazelnut, Coffee, Roasted [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1119    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385 Reference(s) Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agri. Food Chem. 50:2385-2391.